Commercial Kitchen Cleaning

How we do it

Here’s how we clean commercial kitchens:

Commercial machines such as steamers, vacuums and floor machines are used. Our cleaning approach is as follows :

Steamers – They are used to reach difficult areas such extractor fan filters, around floor corners and if the need is there we also use them for walls & ceilings. 

Floor MachinesFloor spinning discs are used on tiled or linoleum flooring. Their abrasive discs get into the grouting and flooring without any damage and lift the dirt present. Water / suction vacuums can be used for all types of interior flooring and especially go hand in hand with floor spinning discs. They spray water with a brush system and simultaneously suck it up. This removes any dirt, grime and stains that might be present. 

Cleaning Products – Our cleaning products range from eco-friendly to industrial grade. The majority of the cleaning can be satisfied with the Eco-products alone. However there are certain situations where an industrial grade product for cleaning is required (ex. removing old built-up grime).


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Holly Curry
School principal in Dublin

I appreciate the flexibility that CleanBee offers, always happy to reschedule if a need arises. Will certainly recommend!

Wine bar & restaurant founder & chef in Dublin

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Paula Conner
School principal in Dublin


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